Monday, March 17th
Hot Breakfast
- Bacon, Egg and Cheese Burritos
- Vegan Sausage Breakfast Burritos
*served from 8 am to 11 am While Supplies Last
HOT SOUP
- Ten Vegetable (V)(GF)
- Ginger, Carrot, Artichoke (V)(GF)
- Cream of Tomato with Chicken and Orzo
- Chicken Mole Poblano
Hot Food
- Jerk Chicken (GF)
- Harvest Duck Stew (GF)
- Buffalo Mac and Cheese (Veg)
- Vegan Portobello Stacks (GF)
- Leek and Sweet Potato Gratin (Veg)(GF)
- Vegan Unstuffed Cabbage (GF)
- Yellow Rice with Black Beans (V)(GF)
- Roasted Vegetables (V)(GF)
Served at 11 am, while supplies last
Grab & Go Entrees
- Teriyaki Pork Meatballs (GF)
- Roasted Veggies (V)(GF)
- Pesto Turkey Meatballs (GF)
- Spiced Lentils and Potatoes (V)(GF)
- Butternut and Chickpea Stew (V)(GF)
GRAB & GO SALADS
- Greek Orzo Salad (Veg)
- Corn and Black Bean Salad (V)(GF)
Everyday Grab & Go Items
- Assorted Wraps, Salads, Regular and Gluten Free Sandwiches
- Vegan and Regular Fruit and Yogurt Parfaits
- Fresh Juices
- Green Salads- Romaine, Baby Spinach, Blackened Chicken, Greek, Falafel and Hummus
- Protein Salads:
- Chicken Salad
- Curried Chicken Salad
- Lemon Dill Chicken Salad
- Egg Salad
- Tuna Salad
- Curried Chickpea Salad
- Vegan “Egg” Salad
- Store Made Hummus
