Monday, December 2nd
Hot Breakfast
- Bacon, Egg and Cheese Burritos
- Vegan Sausage Breakfast Burritos
*served from 8 am to 11 am While Supplies Last
HOT SOUP
- Tuscan White Bean with Spinach (V)(GF)
- Butternut Squash Bisque (Veg)(GF)
- Chicken Mole Poblano
- Chicken Pot Pie (GF)
Hot Food
- Lemon and Herb Roasted Chicken (GF)
- Beef Stroganoff
- Caramelized Onion and Goat Cheese Frittata (Veg)(GF)
- Portobello Stacks (Veg)(GF)
- Vegan Enchilada Casserole (GF)
- Vegan Buffalo Chicken Mac and Cheese
- Mashed Sweet Potatoes with Kale (V)(GF)
- Roasted Vegetables (V)(GF)
Served at 11 am, while supplies last
Grab & Go Entrees
- Steelhead Trout Cakes
- Chicken Pot Pie (GF)
- Vegan Broccoli and Cheddar Noodles (GF)
- Southwestern Burrito Bowls (GF)
- Teriyaki Pork Meatloaf (GF)
- Veggie Meatloaf (V)
GRAB & GO SALADS
- French Lentil Salad
- Pesto Tortellini Salad
- Creamy Cucumber Salad
Everyday Grab & Go Items
- Assorted Wraps, Salads, Regular and Gluten Free Sandwiches
- Vegan and Regular Fruit and Yogurt Parfaits
- Fresh Juices
- Green Salads- Romaine, Baby Spinach, Blackened Chicken, Cheddar, Greek, Tuna, Hummus
- Protein Salads:
- Chicken Salad
- Curried Chicken Salad
- Lemon Dill Chicken Salad
- Egg Salad
- Tuna Salad
- Curried Chickpea Salad
- Vegan “Egg” Salad
- Jackfruit “Tuna” Salad
- Store Made Hummus
