Monday, January 13th
Hot Breakfast
- Bacon, Egg and Cheese Burritos
- Vegan Sausage Breakfast Burritos
*served from 8 am to 11 am While Supplies Last
HOT SOUP
- Tomato Basil with Rice (V)(GF)
- Butternut Squash Bisque (Veg)(GF)
- Curried Chicken Chowder (GF)
- Beef Barley
Hot Food
- Lemon and Herb Roasted Chicken (GF)
- Beef Stroganoff
- Caramelized Onion and Goat Cheese Frittata (Veg)(GF)
- Portobello Stacks (Veg)(GF)
- Vegan Buffalo Chicken Mac and Cheese
- Vegan Enchilada Casserole (GF)
- Mashed Sweet Potatoes with Kale (V)(GF)
- Roasted Vegetables (V)(GF)
Served at 11 am, while supplies last
Grab & Go Entrees
- Butternut Squash Risotto (Veg)(GF)
- Steelhead Trout Cakes
- Roasted Veggies (V)(GF)
- Pork with Apples and Sauerkraut (GF)
- Pesto Turkey Meatballs (GF)
- Thai Curry Noodle Bowls (V)
GRAB & GO SALADS
- Corn and Black Bean Salad (V)(GF)
- Quinoa and Avocado Salad (V)(GF)
Everyday Grab & Go Items
- Assorted Wraps, Salads, Regular and Gluten Free Sandwiches
- Vegan and Regular Fruit and Yogurt Parfaits
- Fresh Juices
- Green Salads- Romaine, Baby Spinach, Blackened Chicken, Cheddar, Greek, Tuna, Hummus
- Protein Salads:
- Chicken Salad
- Curried Chicken Salad
- Lemon Dill Chicken Salad
- Egg Salad
- Tuna Salad
- Curried Chickpea Salad
- Vegan “Egg” Salad
- Store Made Hummus
