Thursday
May 2, 2024
Individual Dinner
Marinated Flank Steak with Chimichurri Sauce
with
Horseradish Mashed Potatoes and Roasted Broccoli
Individual Desserts
Choice of:
Key Lime Tart
or
Blueberry Bread Pudding
To Order | Call Us 203.407.8128 (ask for the kitchen) Order Deadline:4/29
Pick Up: 5/2 after 11 am
