Monday, February 9th
Hot Breakfast
- Bacon, Egg and Cheese Burritos
- Vegan Sausage Breakfast Burritos
*served from 8 am to 11 am While Supplies Last
HOT SOUP
- Italian Minestrone (V)
- Butternut Squash Bisque (Veg)(GF)
- Beef Barley
- Chicken Pot Pie (GF)
Hot Food Bar
- Jerk Chicken (GF)
- Chicken Thighs with Sundried Tomato Cream Sauce (GF)
- Portobello Stacks (Veg)(GF)
- Buffalo Mac and Cheese (Veg)
- Mashed Sweet Potatoes with Kale (V)(GF)
- Roasted Vegetables (V)(GF)
Served at 11 am, while supplies last
HOT GRAB & GO
- Beyond Vegan Cheezeburgers
- Chicken Teriyaki Dumplings
- All Natural Turkey Burgers
- Pastrami and Swiss Sandwiches
- Grass Fed Cheeseburgers
Grab & Go Entrees
- Cauliflower Au Gratin (Veg)
- Spiced Lentils and Potatoes (V)(GF)
- Vegan Vegetable Moussaka (GF)
- Vegan Pesto Pasta Bowls
- Vegan Sausage and Peppers
GRAB & GO SALADS
- Beet Salad (V)(GF)
- Pesto Tortellini Salad (Veg)
Everyday Grab & Go Items
- Assorted Wraps, Salads, Regular and Gluten Free Sandwiches
- Vegan and Regular Fruit and Yogurt Parfaits
- Fresh Juices
- Green Salads- Romaine, Baby Spinach, Blackened Chicken, Greek, Falafel and Hummus
- Protein Salads:
- Chicken Salad
- Curried Chicken Salad
- Lemon Dill Chicken Salad
- Egg Salad
- Tuna Salad
- Curried Chickpea Salad
- Thyme & Season Hummus